Validation of Food Preservation Processes based on Novel Technologies
Gardado en:
Autor Principal: | Koutchma, Tatiana N.. (Éditeur scientifique) |
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Formato: | E-Book |
Idioma: | Anglais |
Publicado: |
San Diego, CA :
Elsevier Science,
2021.
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Autres localisations: | Voir dans le Sudoc |
Acceso en liña: | Accès à l'E-book |
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