Validation of Food Preservation Processes based on Novel Technologies
Enregistré dans:
Auteur principal: | Koutchma, Tatiana N. |
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Support: | E-Book |
Langue: | Anglais |
Publié: |
San Diego, CA :
Elsevier Science,
2021.
|
Autres localisations: | Voir dans le Sudoc |
Accès en ligne: | Accès à l'E-book |
Lien: | Autre support:
Validation of Food Preservation Processes based on Novel Technologies |
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