Validation of Food Preservation Processes based on Novel Technologies

Validation of Food Preservation Processes based on Novel Technologies

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Détails bibliographiques
Auteur principal:	Koutchma, Tatiana N.. (Éditeur scientifique)
Support:	E-Book
Langue:	Anglais
Publié:	San Diego, CA : Elsevier Science, 2021.
Autres localisations:	Voir dans le Sudoc
Accès en ligne:	Accès à l'E-book

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