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|a 9780231192927 (ISBN identique à l'ISBN de l'imprimé)
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|a ABES
|b fre
|e AFNOR
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0 |
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|a eng
|2 639-2
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1 |
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|a Crosby, Guy.
|4 aut.
|e Auteur
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|a Cook, Taste, Learn :
|b How the Evolution of Science Transformed the Art of Cooking
|c Guy Crosby.
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| 264 |
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|a New York :
|b Columbia University Press,
|c 2019.
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| 336 |
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|b txt
|2 rdacontent
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|2 rdamedia
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|a Couverture (https://static.cyberlibris.com/books_upload/136pix/9780231192927.jpg).
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| 500 |
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|a Titre provenant de la page de titre du document numérique.
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|a La pagination de l'édition imprimée correspondante est de 207 p.
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|a L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition
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|a Configuration requise : navigateur internet.
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|t Cook, Taste, Learn / Guy Crosby
|d New York : Columbia University Press, 2019
|h 1 vol. (207 p.)
|z 978-02-3119-292-7
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88896542
|w Données éditeur
|z Accès à l'E-book
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|a 181
|a i#
|b xxxe##
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