Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Enregistré dans:
Auteur principal: | Bhandari, Bhesh. |
---|---|
Support: | E-Book |
Langue: | Anglais |
Publié: |
San Diego :
Elsevier Science,
2016.
|
Autres localisations: | Voir dans le Sudoc |
Accès en ligne: | Accès à l'E-book |
Lien: | Autre support:
Non-Equilibrium States and Glass Transitions in Foods |
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