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ebook-179864084 |
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140731s2014 xxg ||| |||| 00| 0 eng d |
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|a 9780124046856
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| 041 |
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|a eng
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| 100 |
1 |
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|a Boland, Mike.
|4 pbd
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| 245 |
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|a Food structures, digestion and health
|c edited by Mike Boland, Matt Golding and Harjinger Singh.
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| 256 |
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|a Données textuelles
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| 260 |
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|a San Diego :
|b Elsevier Science & Technology Books,
|c 2014.
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a Numérisation de l'édition de San Diego : Elsevier Science & Technology Books, 2014
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 539 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 700 |
1 |
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|a Golding, Matt.
|4 pbd
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| 700 |
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|a Singh, Harjinder.
|4 pbd
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| 776 |
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|0 188522492
|t Food structures, digestion, and health
|f edited by Mike Boland, Matt Golding and Harjinder Singh,...
|p 1 vol. (xvii, 520 p.)
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| 856 |
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|q html
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88819183
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 179864084
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