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|a 9780857093639
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|a eng
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| 245 |
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|a Handbook of food proteins
|c edited by G. O. Phillips and P. A. Williams.
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| 256 |
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|a Données textuelles
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| 260 |
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|a Oxford, Cambridge, Philadelphia [etc.] :
|b Woodhead Publishing Ltd.,
|c 2014.
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a Numérisation de l'édition de Oxford, Cambridge, Philadelphia [etc.] : Woodhead Publishing Ltd., 2011
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de : 457 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 650 |
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|a Protéines dans l'alimentation humaine
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| 650 |
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|a Proteins in human nutrition
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| 700 |
1 |
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|a Phillips, Glyn Owain,
|d 1927-
|4 edt
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| 700 |
1 |
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|a Williams, Peter Anthony,
|d 19..-
|4 edt
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| 776 |
0 |
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|0 160535751
|t Handbook of food proteins
|f edited by G. O. Phillips and P. A. Williams
|c Oxford
|n Woodhead Publishing Ltd.
|d 2011
|p 1 vol. (xxiv-432 p.)
|s Woodhead publishing series in food science, technology and nutrition
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| 856 |
4 |
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|q html
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88819155
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 179861948
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