The South African culinary tradition : The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period

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Détails bibliographiques
Auteur principal: Coetzee, Renata.
Support: Livre
Langue: Anglais
Publié: Afrique du Sud : C. Struik-Cape Town, 1977.
LEADER 00525nam a22001577a 4500
001 53500
008 960401s1977 xxe ||| |||| 00| 0 eng d
041 0 |a eng 
100 |a Coetzee, Renata. 
245 1 4 |a The South African culinary tradition :  |b The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period   |c Renata Coetzee. 
260 |a Afrique du Sud :  |b C. Struik-Cape Town,  |c 1977. 
300 |a 128 p. ;  |c 29 x 22. 
500 |a Rel. 
993 |a Livre 
994 |a BC 
997 |0 53500