The South African culinary tradition : The origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period
Enregistré dans:
| Auteur principal: | |
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| Support: | Livre |
| Langue: | Anglais |
| Publié: |
Afrique du Sud :
C. Struik-Cape Town,
1977.
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| Description: | Rel. |
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| Description matérielle: | 128 p. ; 29 x 22. |