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Claude Fischler, sociologue : "Nous sommes ce que nous mangeons"
by
Kiner, Aline.
Published 2018
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Le sel. Un cristal plus précieux que l'or
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Delbecq, Denis.
Published 2018
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La viande. En manger ou pas : le dilemme du carnivore
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Cazenave, Cécile.
Published 2018
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BU-Sciences
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