Search Results - "Coutumes alimentaires."

1

Sociologie de l'alimentation

Sociologie de l'alimentation

by Régnier, Faustine.
Published 2006

Livre

2

All manners of food : eating and taste in England and France from the Middle Ages to the present

All manners of food : eating and taste in England and France from the Middle Ages to the present

by Mennell, Stephen.
Published 1985

Livre

3

Slice of life : the British way of eating since 1945

Slice of life : the British way of eating since 1945

by Hardyment, Christina.
Published 1995

Livre

4

Histoire de l'alimentation : de la Préhistoire à nos jours

Histoire de l'alimentation : de la Préhistoire à nos jours

by Quellier, Florent, 1971-
Published 2021

Livre

5

Sociologie de l'alimentation

Sociologie de l'alimentation

by Cardon, Philippe, 1970-
Published 2019

Livre

6

Histoire du repas

Histoire du repas

by Merand, Jacques.
Published 1965

Livre

7

La plus vieille cuisine du monde

La plus vieille cuisine du monde

by Bottéro, Jean, 1914-2007.
Published 2002

Livre

8

Dictionnaire des cultures alimentaires

Dictionnaire des cultures alimentaires

Published 2018

Livre

9

L'alimentation en Europe à l'époque moderne : manger et boire : XVIe s.-XIXe s.

L'alimentation en Europe à l'époque moderne : manger et boire : XVIe s.-XIXe s.

by Meyzie, Philippe, 1977-
Published 2010

Livre

10

Food culture in Great Britain

Food culture in Great Britain

by Mason, Laura.
Published 2004

Livre

11

The Cambridge world history of food

The Cambridge world history of food

Published 2000

Livre

12

British Tastes : An Enquiry into the likes and Dislikes of the Regional Consumer

British Tastes : An Enquiry into the likes and Dislikes of the Regional Consumer

by Allen, D. Elliston.
Published 1968

Livre

13

Voyage en alimentation

Voyage en alimentation

Published 1995

Livre

14

Mythologiques.

Mythologiques. 3, L'origine des manières de table

by Lévi-Strauss, Claude, 1908-2009.
Published 1968

Livre

15

Le cari partagé : anthropologie de l'alimentation à l'île de la Réunion

Le cari partagé : anthropologie de l'alimentation à l'île de la Réunion

by Cohen, Patrice, 1957-
Published 2000

Livre

16

Manger magique : aliments sorciers, croyances comestibles

Manger magique : aliments sorciers, croyances comestibles

Published 1994

Livre

17

Fed up : women and food in America

Fed up : women and food in America

by Manton, Catherine.
Published 1999

Livre

18

Mythologiques.

Mythologiques. 1, Le cru et le cuit

by Lévi-Strauss, Claude, 1908-2009.
Published 1964

Livre

19

L'homnivore : le goût, la cuisine et le corps

L'homnivore : le goût, la cuisine et le corps

by Fischler, Claude, 1947-
Published 1990

Livre

20

Green eggs and ham

Green eggs and ham

by Seuss, Dr., 1904-1991.
Published 1960

Livre

21

Food and Feast in Tudor England

Food and Feast in Tudor England

by Sim, Alison.
Published 1997

Livre

22

Jeûnes et festins sacrés : les femmes et la nourriture dans la spiritualité médiévale

Jeûnes et festins sacrés : les femmes et la nourriture dans la spiritualité médiévale

by Bynum, Caroline Walker, 1941-
Published 1994

Livre

23

Kitchen culture in America : popular representations of food, gender, and race

Kitchen culture in America : popular representations of food, gender, and race

Published 2001

Livre

24

Food & feast in Tudor England

Food & feast in Tudor England

by Sim, Alison, 1961-
Published 2005

Livre

25

Fish and chips and the British working class, 1870-1940

Fish and chips and the British working class, 1870-1940

by Walton, John K, 1948-
Published 2000

Livre

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Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1