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|a 9781118414286
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|a (OCoLC)1405836101
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|a ABES
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|e AFNOR
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|a eng
|2 639-2
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|0 (IdRef)23353203X
|1 http://www.idref.fr/23353203X/id
|a Szabo, John
|d (19..-....;
|c sommelier).
|4 aut.
|e Auteur
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| 245 |
1 |
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|a Pairing food & wine for dummies
|c by John Szabo.
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| 264 |
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|a Toronto :
|b J. Wiley and Sons Canada.
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| 264 |
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|a Paris :
|b Cyberlibris,
|c 2012.
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| 336 |
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|b txt
|2 rdacontent
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|b c
|2 rdamedia
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|b ceb
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|a Couverture (https://static2.cyberlibris.com/books_upload/136pix/9781118414286.jpg).
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|a Index.
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|a Introduction
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|a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement
|e Cyberlibris
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| 520 |
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|a Szabo provides expert tips and strategies to help you create the perfect food and wine pairing every time! He goes beyond offering a simple list of which wines to drink with which foods, but instead gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table --
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| 650 |
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|0 (IdRef)027625508
|1 http://www.idref.fr/027625508/id
|a Vin et gastronomie
|0 (IdRef)027796442
|1 http://www.idref.fr/027796442/id
|x Manuels d'amateurs.
|2 ram
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88944940
|w Données éditeur
|z Accès à l'E-book
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|a 272711276
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