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| 020 |
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|a 9780081020685
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| 041 |
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|a eng
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| 100 |
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|a Reynolds, Andrew G.
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| 245 |
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|a Managing Wine Quality.
|n Volume 1,
|p Viticulture and Wine Quality
|c Edited by Andrew G. Reynolds.
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| 260 |
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|a San Diego, CA :
|b Elsevier Science,
|c 2021.
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| 500 |
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|a Couverture
|u https://static2.cyberlibris.com/books_upload/136pix/9780081020685.jpg
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 1224 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 776 |
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|t Managing Wine Quality
|f Edited by Andrew G. Reynolds
|e 2nd Edition
|c San Diego, CA
|n Elsevier Science
|d 2021
|p 1 vol. (1224 p.)
|z 978-00-8102-067-8
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| 856 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88930847
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 264423720
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