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|a eng
|2 639-2
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|a The craft brewing handbook :
|b a practical guide to running a successful craft brewery
|c edited by Chris Smart.
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|a Duxford ; Cambridge, MA ; Kidlington, OX :
|b Woodhead Publishing , an imprint of Elsevier,
|c 2019.
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|b txt
|2 rdacontent
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|a Couverture (https://static2.cyberlibris.com/books_upload/136pix/9780081020906.jpg).
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|a Titre provenant de la page de titre du document numérique.
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|a La pagination de l'édition imprimée correspondante est de 342 p.
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|a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement
|e Cyberlibris
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|a Extrait de 4ème de couverture : "The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer."
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|a Configuration requise : navigateur internet.
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|0 (IdRef)151860416
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|a Smart, Chris
|d (19..-....).
|4 ilu.
|e Enluminures
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|t The craft brewing handbook : a practical guide to running a successful craft brewery / edited by Chris Smart
|d Duxford ; Cambridge, MA ; Kidlington, OX : Woodhead Publishing , an imprint of Elsevier
|h 1 vol.(xiv -255 p.). (@Woodhead Publishing Series in Food Science, Technology and Nutrition)
|z 978-0-08-102079-1
|w (ABES)241413931
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