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ebook-226415600 |
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180427s2017 xxg ||| |||| 00| 0 eng d |
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|a 9780081010068
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|a eng
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| 245 |
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|a Foods, nutrients and food ingredients with authorised EU health claims.
|n Volume 3
|c edited by Michele J. Sadler.
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| 256 |
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|a Données textuelles
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| 260 |
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|a San Diego :
|b Elsevier Science,
|c 2017.
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| 500 |
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|a Titre provenant de la page de titre du document numérique
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| 500 |
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|a La pagination de l'édition imprimée correspondante est de 278 p.
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| 538 |
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|a Configuration requise : navigateur internet
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| 700 |
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|a Sadler, Michèle J.
|4 edt
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| 776 |
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|t Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
|f edited by Michele J. Sadler
|c San Diego
|n Elsevier Science
|d 2017
|p 1 vol. (278 p.)
|z 978-0-08-100922-2
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| 856 |
4 |
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|q HTML
|u https://srvext.uco.fr/login?url=https://univ.scholarvox.com/book/88849214
|z Accès à l'E-book
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| 993 |
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|a E-Book
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| 994 |
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|a BNUM
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| 995 |
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|a 226415600
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