Biohydrogen
Enregistré dans:
Support: | E-Book |
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Langue: | Anglais |
Publié: |
San Diego, CA :
Elsevier Science,
2013.
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Sujets: | |
Autres localisations: | Voir dans le Sudoc |
Résumé: | This book provides in-depth information on basic and applied aspects of biohydrogen production. It begins with an introduction to the topic, and follows with the basic scientific aspects of biohydrogen production, such as the enzyme involved in biohydrogen production, the microorganisms and metabolic engineering information. It then provides state-of-art information on various aspects of biohydrogen production methods such as from solid wastes, from industrial effluents, thermo-chemical route for biohydrogen production, etc. It also includes information on engineering aspects such as the de |
Accès en ligne: | Accès à l'E-book |
Résumé: | This book provides in-depth information on basic and applied aspects of biohydrogen production. It begins with an introduction to the topic, and follows with the basic scientific aspects of biohydrogen production, such as the enzyme involved in biohydrogen production, the microorganisms and metabolic engineering information. It then provides state-of-art information on various aspects of biohydrogen production methods such as from solid wastes, from industrial effluents, thermo-chemical route for biohydrogen production, etc. It also includes information on engineering aspects such as the de |
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Description: | Title from PDF title page (viewed on July 26, 2013) Titre provenant de la page de titre du document numérique. Numérisation de l'édition de San Diego : Elsevier Science & Technology Books, 2013. La pagination de l'édition imprimée correspondante est de 372 p. |
Support: | Nécessite un lecteur de fichier PDF. |
Bibliographie: | Bibliographie en fin de chaque chapitre. Index. |
ISBN: | 9780444595485 0444595481 (electronic bk) 1299666507 (ebk) 9781299666504 (ebk) 9780444595553 (electronic bk) 0444595554 (electronic bk) |
Accès: | L'accès complet à la ressource est réservé aux usagers des établissements qui en ont fait l'acquisition |