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LEADER |
01916nam a22004697a 4500 |
001 |
75008 |
008 |
840420s1983 xx ||| |||| 00| 0 fre d |
020 |
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|a 2904297103
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037 |
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|a 9782904297106
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041 |
0 |
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|a fre
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080 |
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|a 64
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245 |
0 |
2 |
|a L'Anjou à table.
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260 |
|
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|a Veilleins :
|b D. Labarrière,
|c 1983.
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300 |
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|a 211 p.
|
490 |
0 |
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|a Collection dirigée par Gérard Bardon
|
650 |
|
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|a Cuisine angevine.
|
650 |
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|a Vin d'Anjou.
|
650 |
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|a Restaurants
|z France
|z Anjou
|x répertoires.
|
650 |
|
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|a Vignobles
|z France
|z Anjou.
|
651 |
|
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|a Anjou (France)
|x Civilisation.
|
651 |
|
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|a Pays de la Loire (France)
|x Civilisation.
|
960 |
|
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|3 frBN001537327
|a Brasseries (restaurants)
|9 60601
|
960 |
|
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|3 frBN001537327
|a Buffets (restaurants)
|9 60601
|
960 |
|
|
|3 frBN001537327
|a Restauration (alimentation)
|9 60601
|
960 |
|
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|3 frBN001537327
|a Snack-bars
|9 60601
|
960 |
|
|
|3 frBN003465684
|a Vins d'Anjou
|9 60602
|
960 |
|
|
|3 frBN003465684
|a Anjou, Vins d'
|9 60602
|
960 |
|
|
|3 frBN002367664
|a Vignes
|9 60603
|
960 |
|
|
|3 frBN002367664
|a Vignoble
|9 60603
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Angers (Maine-et-Loire)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Anjou (France)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Laval (Mayenne)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Le Mans (Sarthe)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Maine-et-Loire (France)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Mayenne (France)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Pays-de-la-Loire (France)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Sarthe (France)
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine mayennaise
|9 60604
|
960 |
|
|
|3 frBN005138350
|a Cuisine sarthoise
|9 60604
|
993 |
|
|
|a Livre
|
994 |
|
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|a BC
|
997 |
|
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|0 75008
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