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941124s1993 xxg ||| |||| 00| 0 fre d |
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|a 2218005352 (rel.) :
|c 160 F
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| 037 |
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|a 9782218005350
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| 041 |
1 |
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|a fre
|h eng
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| 080 |
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|a 64
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| 082 |
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|a 641.594 41 WAL
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| 100 |
1 |
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|a Walden, Hilaire.
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| 245 |
1 |
4 |
|a Les Pays de Loire
|c Hilaire Walden ; trad. et adapt., Hélène Tordo ; avant-propos, Anne Willan ; photogr., Michelle Garrett.
|
| 260 |
|
|
|a Paris :
|b Hatier,
|c 1993
|e (Impr. en Chine).
|
| 300 |
|
|
|a 159 p. :
|b ill. en coul. ;
|c 23 x 25 cm.
|
| 490 |
0 |
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|a Régions gourmandes
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| 500 |
|
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|a Index
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| 650 |
|
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|a Cuisine angevine.
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| 650 |
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|a Cuisine orléanaise.
|
| 650 |
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|a Cuisine tourangelle.
|
| 700 |
1 |
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|a Tordo, Hélène.
|4 trl
|4 adp
|
| 700 |
1 |
|
|a Garrett, Michelle.
|4 ill
|
| 765 |
0 |
|
|a Loire gastronomique
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Angers (Maine-et-Loire)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Anjou (France)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Laval (Mayenne)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Le Mans (Sarthe)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Maine-et-Loire (France)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Mayenne (France)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Pays-de-la-Loire (France)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine française
|y France
|y Sarthe (France)
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine mayennaise
|9 60601
|
| 960 |
|
|
|3 frBN005138350
|a Cuisine sarthoise
|9 60601
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine beauceronne
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine blésoise
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Beauce (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Blésois (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Centre (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Eure-et-Loire (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Gâtinais (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Loir-et-Cher (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Loiret (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Orléans (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Orléanais (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Perche (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Sologne (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine française
|y France
|y Vendômois (France)
|9 60602
|
| 960 |
|
|
|3 frBN001750325
|a Cuisine gâtinaise
|9 60602
|
| 960 |
|
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|3 frBN001750325
|a Cuisine percheronne
|9 60602
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| 960 |
|
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|3 frBN001750325
|a Cuisine solognote
|9 60602
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| 960 |
|
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|3 frBN001750325
|a Cuisine vendômoise
|9 60602
|
| 960 |
|
|
|3 frBN001859933
|a Cuisine française
|y France
|y Indre-et-Loire (France)
|9 60603
|
| 960 |
|
|
|3 frBN001859933
|a Cuisine française
|y France
|y Touraine (France)
|9 60603
|
| 960 |
|
|
|3 frBN001859933
|a Cuisine française
|y France
|y Tours (Indre-et-Loire)
|9 60603
|
| 960 |
|
|
|3 frBN001859933
|a Cuisine française
|y France
|y Val de Loire (France)
|9 60603
|
| 993 |
|
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|a Livre
|
| 994 |
|
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|a BC
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| 997 |
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|0 41584
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