Food and civilization : a symposium
Enregistré dans:
| Support: | Livre |
|---|---|
| Langue: | Anglais |
| Publié: |
Washington (D.C) :
Voice of America Forum Lectures,
1966.
|
| Collection: | Forum Lectures
|
| Sujets: |
| LEADER | 00486nam a22001577a 4500 | ||
|---|---|---|---|
| 001 | 122601 | ||
| 008 | xx ||| |||| 00| 0 eng d | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Food and civilization : |b a symposium |c Maynard A. Amerine, Karl Brandt, George M. Briggs...[et al.]. |
| 260 | |a Washington (D.C) : |b Voice of America Forum Lectures, |c 1966. | ||
| 300 | |a XII-308 p. : |b ill. | ||
| 490 | 0 | |a Forum Lectures | |
| 650 | |a Alimentation |x Aspect social. | ||
| 993 | |a Livre | ||
| 994 | |a BC | ||
| 997 | |0 122601 | ||