Auteur zoekresultaten

1

Food quality : balancing health and disease

Food quality : balancing health and disease

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2018

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2

Microbial contamination and food degradation

Microbial contamination and food degradation

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2017

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3

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2018

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4

Role of materials science in food bioengineering

Role of materials science in food bioengineering

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2018

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5

Impact of nanoscience in the food industry : handbook of food bioengineering.

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering.

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2018

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6

Biopolymers for food design

Biopolymers for food design

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2018

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7

Food packaging and preservation

Food packaging and preservation

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2017

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8

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2017

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9

Soft chemistry and food fermentation

Soft chemistry and food fermentation

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2017

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10

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering.

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering.

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2017

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11

Nanobiosensors

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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12

Food Preservation

Food Preservation

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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13

Nutrient delivery

Nutrient delivery

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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14

Food Packaging

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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15

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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16

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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17

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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18

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials

door Grumezescu, Alexandru Mihai (19..-....).
Gepubliceerd in 2016

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19

Handbook of food bioengineering.

Handbook of food bioengineering. Volume 15, Foodborne diseases

door Holban, Alina Maria (19..-....).
Gepubliceerd in 2018

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20

Handbook of food bioengineering.

Handbook of food bioengineering. Volume 16, Food control and biosecurity

door Holban, Alina Maria (19..-....).
Gepubliceerd in 2018

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21

Genetically engineered foods

Genetically engineered foods

door Holban, Alina Maria (19..-....).
Gepubliceerd in 2017

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22

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

door Holban, Alina Maria (19..-....).
Gepubliceerd in 2017

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23

Therapeutic foods

Therapeutic foods

door Holban, Alina Maria (19..-....).
Gepubliceerd in 2017

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24

Nutraceuticals

Gepubliceerd in 2016

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25

Encapsulations

Gepubliceerd in 2016

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Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1