Risultati della ricerca - "Alimentation"

1

Food in antiquity : a survey of the diet of early peoples

Food in antiquity : a survey of the diet of early peoples

di Brothwell, Don R.
Pubblicazione 1969

Livre

2

Food and civilization : a symposium

Food and civilization : a symposium

Pubblicazione 1966

Livre

3

Food applications of nanotechnology

Food applications of nanotechnology

Pubblicazione 2019

Accès à l'E-book

E-Book

4

Integration of distributed energy resources in power systems : implementation, operation and control

Integration of distributed energy resources in power systems : implementation, operation and control

di Funabashi, Toshihisa.
Pubblicazione 2016

Accès à l'E-book

E-Book

5

Sustainable Protein Sources

Sustainable Protein Sources

Pubblicazione 2016

Accès à l'E-book

E-Book

6

Handbook of food proteins

Handbook of food proteins

Pubblicazione 2014

Accès à l'E-book

E-Book

7

The Cambridge world history of food

The Cambridge world history of food

Pubblicazione 2000

Livre

8

Restaurants en ville

Restaurants en ville

Pubblicazione 2014

Article de revue

9

Manger / eat : Uta Barth, Yto Barrada, Nayland Blake... [et al.]

Manger / eat : Uta Barth, Yto Barrada, Nayland Blake... [et al.]

Pubblicazione 2001

Livre

10

Food quality : balancing health and disease

Food quality : balancing health and disease

di Grumezescu, Alexandru Mihai, 19..-
Pubblicazione 2018

Accès à l'E-book

E-Book

11

Nutraceuticals

Pubblicazione 2016

Accès à l'E-book

E-Book

12

Studies in ancient technology.

Studies in ancient technology. Volume III

di Forbes, Robert James, 1900-1973.
Pubblicazione 1965

Livre

13

Electric Vehicle Battery Systems

Electric Vehicle Battery Systems

di Dhameja, Sandeep.

Accès à l'E-book

E-Book

14

Food for the aging population

Food for the aging population

di Raats, Monique.
Pubblicazione 2016

Accès à l'E-book

E-Book

15

Hors d'œuvre, ordre et désordres de la nourriture : exposition du 9 octobre 2004 au 13 février 2005, capcMusée d'art contemporain de Bordeaux

Hors d'œuvre, ordre et désordres de la nourriture : exposition du 9 octobre 2004 au 13 février 2005, capcMusée d'art contemporain de Bordeaux

Pubblicazione 2004

Livre

16

À qui profite le couple ? : Une étude longitudinale de l’alimentation à l’intersection du genre, de la situation conjugale et du statut social

À qui profite le couple ? : Une étude longitudinale de l’alimentation à l’intersection du genre, de la situation conjugale et du statut social

di Plessz, Marie.
Pubblicazione 2017

Article de revue

17

Food science and the culinary arts

Food science and the culinary arts

di Gibson, Mark, 19..-
Pubblicazione 2018

Accès à l'E-book

E-Book

18

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Pubblicazione 2014

Accès à l'E-book

E-Book

19

Evolution's Bite : A Story of Teeth, Diet, and Human Origins

Evolution's Bite : A Story of Teeth, Diet, and Human Origins

di Ungar, Peter S., 19..-
Pubblicazione 2017

Accès à l'E-book
Accès à l'E-book

E-Book

20

Paysage et alimentation dans le monde grec

Paysage et alimentation dans le monde grec

di Luce, Jean-Marc.
Pubblicazione 2000

Article de revue

21

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Pubblicazione 2017

Accès à l'E-book

E-Book

22

Seaweed sustainability : food and non-food applications

Seaweed sustainability : food and non-food applications

di Tiwari, Brijesh K.
Pubblicazione 2015

Accès à l'E-book

E-Book

23

Current developments in biotechnology and bioengineering : food and beverages industry

Current developments in biotechnology and bioengineering : food and beverages industry

Pubblicazione 2016

Accès à l'E-book

E-Book

24

Genetically engineered foods

Genetically engineered foods

di Holban, Alina Maria, 19..-
Pubblicazione 2017

Accès à l'E-book

E-Book

25

Encapsulations

Pubblicazione 2016

Accès à l'E-book

E-Book

Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1