Search Results - "Alimentation"

1

Food in antiquity : a survey of the diet of early peoples

Food in antiquity : a survey of the diet of early peoples

by Brothwell, Don R.
Published 1969

Livre

2

Food and civilization : a symposium

Food and civilization : a symposium

Published 1966

Livre

3

Food applications of nanotechnology

Food applications of nanotechnology

Published 2019

Accès à l'E-book

E-Book

4

Integration of distributed energy resources in power systems : implementation, operation and control

Integration of distributed energy resources in power systems : implementation, operation and control

by Funabashi, Toshihisa.
Published 2016

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E-Book

5

Sustainable Protein Sources

Sustainable Protein Sources

Published 2016

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E-Book

6

Handbook of food proteins

Handbook of food proteins

Published 2014

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E-Book

7

The Cambridge world history of food

The Cambridge world history of food

Published 2000

Livre

8

Restaurants en ville

Restaurants en ville

Published 2014

Article de revue

9

Manger / eat : Uta Barth, Yto Barrada, Nayland Blake... [et al.]

Manger / eat : Uta Barth, Yto Barrada, Nayland Blake... [et al.]

Published 2001

Livre

10

Food quality : balancing health and disease

Food quality : balancing health and disease

by Grumezescu, Alexandru Mihai, 19..-
Published 2018

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E-Book

11

Nutraceuticals

Published 2016

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E-Book

12

Studies in ancient technology.

Studies in ancient technology. Volume III

by Forbes, Robert James, 1900-1973.
Published 1965

Livre

13

Electric Vehicle Battery Systems

Electric Vehicle Battery Systems

by Dhameja, Sandeep.

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E-Book

14

Food for the aging population

Food for the aging population

by Raats, Monique.
Published 2016

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E-Book

15

Hors d'œuvre, ordre et désordres de la nourriture : exposition du 9 octobre 2004 au 13 février 2005, capcMusée d'art contemporain de Bordeaux

Hors d'œuvre, ordre et désordres de la nourriture : exposition du 9 octobre 2004 au 13 février 2005, capcMusée d'art contemporain de Bordeaux

Published 2004

Livre

16

À qui profite le couple ? : Une étude longitudinale de l’alimentation à l’intersection du genre, de la situation conjugale et du statut social

À qui profite le couple ? : Une étude longitudinale de l’alimentation à l’intersection du genre, de la situation conjugale et du statut social

by Plessz, Marie.
Published 2017

Article de revue

17

Food science and the culinary arts

Food science and the culinary arts

by Gibson, Mark, 19..-
Published 2018

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E-Book

18

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies

Published 2014

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E-Book

19

Evolution's Bite : A Story of Teeth, Diet, and Human Origins

Evolution's Bite : A Story of Teeth, Diet, and Human Origins

by Ungar, Peter S., 19..-
Published 2017

Accès à l'E-book
Accès à l'E-book

E-Book

20

Paysage et alimentation dans le monde grec

Paysage et alimentation dans le monde grec

by Luce, Jean-Marc.
Published 2000

Article de revue

21

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Published 2017

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E-Book

22

Seaweed sustainability : food and non-food applications

Seaweed sustainability : food and non-food applications

by Tiwari, Brijesh K.
Published 2015

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E-Book

23

Current developments in biotechnology and bioengineering : food and beverages industry

Current developments in biotechnology and bioengineering : food and beverages industry

Published 2016

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E-Book

24

Genetically engineered foods

Genetically engineered foods

by Holban, Alina Maria, 19..-
Published 2017

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E-Book

25

Encapsulations

Published 2016

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E-Book

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