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    Toute la richesse des aliments fermentés by Bègue, Brigitte

    Published in Sciences et avenir (2016)
    Numéro de revue thématique


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  2. 2
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    Aliments fermentés : le nouvel atout santé ?

    Published in Science & vie (2021)
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  3. 3
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    Ferments : ils vont révolutionner la nourriture du futur by Chauveau, Loïc

    Published in Sciences et avenir (2024)
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