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Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

von Morton, I. D.(
Veröffentlicht 1977

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Université catholique de l'Ouest - Bibliothèques - 3 place André Leroy - BP10808 - 49008 ANGERS Cedex 1