Yazar Araması Sonucu

1

Handbook of food bioengineering. Volume 16, Food control and biosecurity

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2018

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E-Book

2

Genetically engineered foods

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2017

Accès à l'E-book

E-Book

3

Microbial production of food ingredients and additives

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2017

Accès à l'E-book

E-Book

4

Therapeutic foods

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2017

Accès à l'E-book

E-Book

5

Handbook of food bioengineering. Volume 15, Foodborne diseases

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2018

Accès à l'E-book

E-Book

6

Natural and artificial flavoring agents and food dyes

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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E-Book

7

Food safety and preservation : modern biological approaches to improving consumer health

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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E-Book

8

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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E-Book

9

Biopolymers for food design

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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E-Book

10

Food packaging and preservation

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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E-Book

11

Soft chemistry and food fermentation

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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E-Book

12

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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E-Book

13

Advances in biotechnology for food industry

Baskı/Yayın Bilgisi 2018

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E-Book

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