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1

Handbook of food bioengineering. Volume 16, Food control and biosecurity

av Holban, Alina Maria, 19..-
Publicerad 2018

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2

Genetically engineered foods

av Holban, Alina Maria, 19..-
Publicerad 2017

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3

Microbial production of food ingredients and additives

av Holban, Alina Maria, 19..-
Publicerad 2017

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4

Therapeutic foods

av Holban, Alina Maria, 19..-
Publicerad 2017

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5

Handbook of food bioengineering. Volume 15, Foodborne diseases

av Holban, Alina Maria, 19..-
Publicerad 2018

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6

Natural and artificial flavoring agents and food dyes

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2017

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7

Food safety and preservation : modern biological approaches to improving consumer health

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2018

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8

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2018

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9

Biopolymers for food design

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2018

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10

Food packaging and preservation

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2017

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11

Soft chemistry and food fermentation

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2017

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12

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

av Grumezescu, Alexandru Mihai, 19..-
Publicerad 2017

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13

Advances in biotechnology for food industry

Publicerad 2018

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