Результаты поиска авторов

1

Handbook of food bioengineering. Volume 16, Food control and biosecurity

по Holban, Alina Maria, 19..-
Опубликовано 2018

Accès à l'E-book

E-Book

2

Genetically engineered foods

по Holban, Alina Maria, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

3

Microbial production of food ingredients and additives

по Holban, Alina Maria, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

4

Therapeutic foods

по Holban, Alina Maria, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

5

Handbook of food bioengineering. Volume 15, Foodborne diseases

по Holban, Alina Maria, 19..-
Опубликовано 2018

Accès à l'E-book

E-Book

6

Natural and artificial flavoring agents and food dyes

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

7

Food safety and preservation : modern biological approaches to improving consumer health

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2018

Accès à l'E-book

E-Book

8

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2018

Accès à l'E-book

E-Book

9

Biopolymers for food design

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2018

Accès à l'E-book

E-Book

10

Food packaging and preservation

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

11

Soft chemistry and food fermentation

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

12

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

по Grumezescu, Alexandru Mihai, 19..-
Опубликовано 2017

Accès à l'E-book

E-Book

13

Advances in biotechnology for food industry

Опубликовано 2018

Accès à l'E-book

E-Book

Связанные темы