Resultats a la cerca d'autor

1

Handbook of food bioengineering. Volume 16, Food control and biosecurity

per Holban, Alina Maria, 19..-
Publicat 2018

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E-Book

2

Genetically engineered foods

per Holban, Alina Maria, 19..-
Publicat 2017

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E-Book

3

Microbial production of food ingredients and additives

per Holban, Alina Maria, 19..-
Publicat 2017

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E-Book

4

Therapeutic foods

per Holban, Alina Maria, 19..-
Publicat 2017

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E-Book

5

Handbook of food bioengineering. Volume 15, Foodborne diseases

per Holban, Alina Maria, 19..-
Publicat 2018

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6

Natural and artificial flavoring agents and food dyes

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2017

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E-Book

7

Food safety and preservation : modern biological approaches to improving consumer health

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2018

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8

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2018

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E-Book

9

Biopolymers for food design

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2018

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10

Food packaging and preservation

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2017

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11

Soft chemistry and food fermentation

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2017

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12

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

per Grumezescu, Alexandru Mihai, 19..-
Publicat 2017

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13

Advances in biotechnology for food industry

Publicat 2018

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