Yazar Araması Sonucu

1

Microbial contamination and food degradation

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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2

Natural and artificial flavoring agents and food dyes

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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3

Nanobiomaterials in antimicrobial therapy : applications of nanobiomaterials

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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4

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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5

Novel approaches of nanotechnology in food

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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6

Nanobiomaterials in soft tissue engineering : applications of nanobiomaterials

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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7

Food quality : balancing health and disease

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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8

Food safety and preservation : modern biological approaches to improving consumer health

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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9

Role of materials science in food bioengineering

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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10

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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11

Biopolymers for food design

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2018

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12

Food packaging and preservation

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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13

Soft chemistry and food fermentation

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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14

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2017

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15

Nanobiosensors

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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16

Food Preservation

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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17

Nutrient delivery

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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18

Food Packaging

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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19

Nanobiomaterials in hard tissue engineering : applications of nanobiomaterials

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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20

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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21

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials

Yazar: Grumezescu, Alexandru Mihai, 19..-
Baskı/Yayın Bilgisi 2016

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22

Handbook of food bioengineering. Volume 16, Food control and biosecurity

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2018

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23

Genetically engineered foods

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2017

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24

Microbial production of food ingredients and additives

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2017

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25

Therapeutic foods

Yazar: Holban, Alina Maria, 19..-
Baskı/Yayın Bilgisi 2017

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