Tekijähaun tulokset

1

Microbial contamination and food degradation

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2017

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2

Natural and artificial flavoring agents and food dyes

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2017

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3

Nanobiomaterials in antimicrobial therapy : applications of nanobiomaterials

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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4

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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5

Novel approaches of nanotechnology in food

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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6

Nanobiomaterials in soft tissue engineering : applications of nanobiomaterials

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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7

Food quality : balancing health and disease

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2018

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8

Food safety and preservation : modern biological approaches to improving consumer health

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2018

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E-Book

9

Role of materials science in food bioengineering

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2018

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E-Book

10

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2018

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11

Biopolymers for food design

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2018

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12

Food packaging and preservation

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2017

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E-Book

13

Soft chemistry and food fermentation

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2017

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E-Book

14

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2017

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E-Book

15

Nanobiosensors

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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16

Food Preservation

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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17

Nutrient delivery

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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18

Food Packaging

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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E-Book

19

Nanobiomaterials in hard tissue engineering : applications of nanobiomaterials

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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E-Book

20

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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21

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials

Tekijä Grumezescu, Alexandru Mihai, 19..-
Julkaistu 2016

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E-Book

22

Handbook of food bioengineering. Volume 16, Food control and biosecurity

Tekijä Holban, Alina Maria, 19..-
Julkaistu 2018

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23

Genetically engineered foods

Tekijä Holban, Alina Maria, 19..-
Julkaistu 2017

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24

Microbial production of food ingredients and additives

Tekijä Holban, Alina Maria, 19..-
Julkaistu 2017

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E-Book

25

Therapeutic foods

Tekijä Holban, Alina Maria, 19..-
Julkaistu 2017

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