Egile-bilaketaren emaitzak

1

Microbial contamination and food degradation

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2017

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E-Book

2

Natural and artificial flavoring agents and food dyes

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2017

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E-Book

3

Nanobiomaterials in antimicrobial therapy : applications of nanobiomaterials

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

4

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

5

Novel approaches of nanotechnology in food

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

6

Nanobiomaterials in soft tissue engineering : applications of nanobiomaterials

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

7

Food quality : balancing health and disease

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2018

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E-Book

8

Food safety and preservation : modern biological approaches to improving consumer health

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2018

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E-Book

9

Role of materials science in food bioengineering

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2018

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E-Book

10

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2018

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E-Book

11

Biopolymers for food design

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2018

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E-Book

12

Food packaging and preservation

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2017

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E-Book

13

Soft chemistry and food fermentation

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2017

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E-Book

14

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2017

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E-Book

15

Nanobiosensors

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

16

Food Preservation

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

17

Nutrient delivery

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

18

Food Packaging

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

19

Nanobiomaterials in hard tissue engineering : applications of nanobiomaterials

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

20

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

21

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials

nork Grumezescu, Alexandru Mihai, 19..-
Argitaratua 2016

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E-Book

22

Handbook of food bioengineering. Volume 16, Food control and biosecurity

nork Holban, Alina Maria, 19..-
Argitaratua 2018

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E-Book

23

Genetically engineered foods

nork Holban, Alina Maria, 19..-
Argitaratua 2017

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E-Book

24

Microbial production of food ingredients and additives

nork Holban, Alina Maria, 19..-
Argitaratua 2017

Accès à l'E-book

E-Book

25

Therapeutic foods

nork Holban, Alina Maria, 19..-
Argitaratua 2017

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E-Book

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