Výsledky hledání pro autora

1

Microbial contamination and food degradation

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

2

Natural and artificial flavoring agents and food dyes

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

3

Nanobiomaterials in antimicrobial therapy : applications of nanobiomaterials

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

4

Nanobiomaterials in galenic formulations and cosmetics : applications of nanobiomaterials

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

5

Novel approaches of nanotechnology in food

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

6

Nanobiomaterials in soft tissue engineering : applications of nanobiomaterials

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

7

Food quality : balancing health and disease

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2018

Accès à l'E-book

E-Book

8

Food safety and preservation : modern biological approaches to improving consumer health

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2018

Accès à l'E-book

E-Book

9

Role of materials science in food bioengineering

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2018

Accès à l'E-book

E-Book

10

Impact of nanoscience in the food industry : handbook of food bioengineering

Impact of nanoscience in the food industry : Volume 12 handbook of food bioengineering

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2018

Accès à l'E-book

E-Book

11

Biopolymers for food design

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2018

Accès à l'E-book

E-Book

12

Food packaging and preservation

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

13

Soft chemistry and food fermentation

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

14

Ingredients extraction by physicochemical methods in food : handbook of food bioengineering

Ingredients extraction by physicochemical methods in food : Volume 4 handbook of food bioengineering

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

15

Nanobiosensors

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

16

Food Preservation

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

17

Nutrient delivery

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

18

Food Packaging

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

19

Nanobiomaterials in hard tissue engineering : applications of nanobiomaterials

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

20

Surface Chemistry of Nanobiomaterials : Applications of Nanobiomaterials

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

21

Fabrication and self-assembly of nanobiomaterials : applications of nanobiomaterials

Autor Grumezescu, Alexandru Mihai, 19..-
Vydáno 2016

Accès à l'E-book

E-Book

22

Handbook of food bioengineering. Volume 16, Food control and biosecurity

Autor Holban, Alina Maria, 19..-
Vydáno 2018

Accès à l'E-book

E-Book

23

Genetically engineered foods

Autor Holban, Alina Maria, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

24

Microbial production of food ingredients and additives

Autor Holban, Alina Maria, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

25

Therapeutic foods

Autor Holban, Alina Maria, 19..-
Vydáno 2017

Accès à l'E-book

E-Book

Související témata